500ml of apple juiceto make a gravy/juice (I’ve also used orange juice before and it tasted great)
3 celery sticks
sprinkling of oregano
sprinkle of thyme
salt and pepper
glug of olive oil enough to lightly cover most of the veg and sausages
Instructions
Chop up all the veg into good size chunks. Don’t make them too large otherwise they take a lot longer to cook. Add the veg and sausages to the pan with the oil and apple juice and move it all around to coat it.
Add the herbs, salt and pepper to taste and mix it in. I like a lot of oregano and thyme in mine mostly as I love the smell but it gives a great taste too.
I cook the roast sausages and vegetable bake on a low heat roughly 150 degrees for about an hour until the sausages are cooked. As it bakes take the tray out and give it a stir and move the sausages around to cook evenly.
If the dinner is drying out a bit you can add more juice.
Nutrition
Calories: 550kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.