This Christmas Cranberry Flapjacks recipe is absolutely delicious! The mix of the cranberries studded into the flapjack with a hint of spice is just wow!
5 from 5 votes
Prep Time 15 minutesmins
Cook Time 20 minutesmins
Total Time 35 minutesmins
Course Bakes
Cuisine British, English
Servings 24flapjakcs
Ingredients
600goats / Gluten Free oats work toodon't use instant porridge oats
200gcondensed milk
250ggolden caster sugar
3tbspheaped golden syrup
300gunsalted butter
100gdried cranberries
edible gold stardust from Waitrose
gold pearl decorations from Sainsburys
Instructions
Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It’s so much easier for getting them out.
Add the butter, golden syrup, sugar and condensed milk to a saucepan and on a low heat melt together and keep stirring until all combined.
Remove from the heat and stir in the oats and cranberries.
Spoon into the tin and level off.
Sprinkle with the golden pearl decorations and lightly press them in using the back of spoon.
Cook for about 20 minutes until light golden brown.
Cut them while they are still got and leave to cool.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.