These condensed milk flapjacks are the delicious, soft and chewy kind of flapjacks we all want when we make flapjacks at home. I use this recipe for every type of flapjack I would need. Party flapjacks, Christmas flapjacks, Easter flapjacks or even I'm hungry and I'd love a flapjack, flapjack.
Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It's so much easier for getting them out.
Add the butter, golden syrup, caster sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring to make sure it doesn't stick or burn.
Keep stirring to make sure it doesn't stick or burn.
Remove the saucepan from the heat and stir in the oats. Plus any flavours, dried fruit or nuts you want.
Spoon the mix into the tin and level off.
Bake in the oven for about 20 minutes until light golden brown.
When freshly baked from the oven gently cut them and leave them to cool.
Video
Notes
If you want to add flavours, nuts or dried fruit then mix them in after the oats in the recipe.
As they stay soft you can make them ahead of time.