This Chicken thighs with lemon recipe is a brilliant quick roast or even great for a BBQ dish. A lovely tasty dish and perfect party food.
5 from 3 votes
Prep Time 10 minutesmins
Cook Time 45 minutesmins
Total Time 55 minutesmins
Course Party Food, Roast
Cuisine British
Servings 6people
Calories 117kcal
Ingredients
6 chicken thighs
2 lemons
250ml of Sauvignon Blanc
a few sprigs of fresh thyme
4 thickly chopped garlics
3 tablespoons of olive oil
1 chicken stock cube
200ml water
Instructions
Preheat the oven to 180ºC/160º fan.
Place the chicken in the roasting tin.
Squeeze the lemon juice oven the chicken and add the left over lemon halves to the tin.
Chop and add the garlic and fresh thyme.
Dissolve the chicken stock in the water and pour it over the chicken.
Add the wine and season with a little salt and pepper.
Roast for 45minutes, giving the mix a shake half way through.
Serve with couscous or potatoes and salad. I serve with this baby potatoes roasted along side the chicken. Use the left over juice as a delicious gravy.
Enjoy.
Nutrition
Calories: 117kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.