If you are looking for the best white chocolate brownies recipe you have come to the right place. These white chocolate chip blondies are so delicious and great picnic food, a lovely lunch box home-made treat and yummy party food.White chocolate is a great flavour to add to these no cocoa brownies and keep the chocolate theme going. As well as having white chocolate chips in the blondies I have also drizzled white chocolate over the top too. Adding sprinkles is just extra bit of fun to finish off the white chocolate blondies.
250gramsplain flour / all purpose flour(all purpose flour)
1teaspoonbaking powder
smallpinchsalt
200gwhite chocolate chips
100gwhite chocolate(decoration)
Sprinkles
Instructions
Preheat the oven to 180ºC / 350°F / Gas Mark 4.
Line a 9 inch x 12 inch cake pan (traybake tin/cake tin) with greaseproof paper.
Gently melt the butter in 10 second bursts in the microwave.
Add the brown sugar and the caster sugar to a bowl.
Add the butter to the sugar.
Mix together until combined.
Stir in the three eggs. (Photographed before I added the third in)
Mix together until the eggs are combined.
Add the vanilla extract and stir in.
Sieve in the flour, baking powder and salt and mix well.
Sitr in white chocolate chips.
Add the mixture to the prepared cake pan and level it off.
Bake for 30 minutes and until the top feels set to the touch and is light brown colour.
Allow the blondie to cool in the cake tin until easy to handle and remove from the tin, place on a cooling rack and slice into bitesize pieces or bars.
To decorate add melt the white chocolate in 20 second bursts in the microwave. (You can add 1 teaspoon of sunflower oil to the melted white chocolate to make it smoother and runnier if it needs help but it's not necessary.)
Drizzle the chocolate over the cooked blondies.
Sprinkle your favourite sprinkles for extra fun!
Notes
•Store your blondies in an airtight container. They should last for up to 5 days if you don't eat them all first.•Blondies freeze really well. Once they are cooked wrap them up in cling film or pop in an airtight container and store them for up to 3 months. Add them to the freezer before decorating them. •Leave them at room temperature to defrost when you're ready to enjoy then. You can also pop them into a medium warm oven to warm them up.•Can I use different chocolate chips? Yes absolutely. You can use any chocolate chips you like including milk chocolate or dark chocolate. A mix of all three is delicious too.