Christmas isn't Christmas without goose fat potatoes! Now with my air fryer goose fat potatoes, you can make them even easier. In this time and cost-saving recipe, you can still have epic goose fat potatoes this Christmas using your air fryer.
Peel and chop the potatoes leaving them in chunky pieces. I usally quarter them.
Add them to a saucepan and cover with water and a pinch of salt.
Bring the water and potatoes to the boil and simmer until you can insert a knife tip easily in.
Remove from the heat and drain the water.
Place the potatoes back in the now empty saucepan.
Add the flour and put the lid on and give the potatoes a good shake to lightly coat them and fluff them up. Leave them to cool until you're 25 minutes from serving.
Air Fry Potatoes in Goose Fat
Preheat your air fryer to 190ºC/ 350ºF if you need to.
Melt the goose fat in short bursts in the microwave.
Use a silicone pastry brush to lightly brush the potatoes with the melted goose fat.
Put the potatoes in the air fryer basket and slide them into the air fryer.
Cook for about 20-25 minutes. Make sure you check on them at regular intervals and turn them around so they cook evenly. Depending on the size they might need a few minutes more.
Notes
You can parboil the potatoes first so they cook even quicker. Normally in about 10 minutes.
You can cook them from raw but they will take longer.
Add some fresh herbs to serve. I love a sprig of rosemary.