Leftover Curry Omelette
It may sound a bit odd but once you try the leftover curry omelette I promise you’ll be ordering extra dishes just to use the next day for brunch!
Servings 2 people
- 4 eggs (2 per person)
- 100 ml milk
- a few left over curry dishes enough for one to two people as a normal portion
- 1 teaspoon of butter
Whisk together the eggs and milk with the salt and pepper.
Chop up any large pieces of meat or vegetables in the curry.
Add the curry dishes to the eggs and stir in.
Heat a pan to a medium heat and add a dash of butter.
Pour in the curry mix into the pan.
Move it around gently in the pan until it starts to firm up.
Heat up the grill and once the base seems to be firm pop the omelette under the grill to cook the top for approximately 5-8 minutes until the omelette goes golden brown.
Serve straight away with mango chutney, fresh onion salad or have it on it's own. Always delicious.