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Leftover Curry Omelette

It may sound a bit odd but once you try the leftover curry omelette I promise you’ll be ordering extra dishes just to use the next day for brunch!
Course Brunch, Lunch, Main Course
Cuisine British, English
Keyword curry omelette, leftover curry ideas, Leftover Curry Omelette
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2 people
Calories 320kcal
Author Sisley White


  • 4 eggs (2 per person)
  • 100 ml milk
  • a few left over curry dishes enough for one to two people as a normal portion
  • salt
  • pepper
  • 1 teaspoon of butter


  • Whisk together the eggs and milk with the salt and pepper.
  • Chop up any large pieces of meat or vegetables in the curry.
  • Add the curry dishes to the eggs and stir in.
  • Heat a pan to a medium heat and add a dash of butter.
  • Pour in the curry mix into the pan.
  • Move it around gently in the pan until it starts to firm up.
  • Heat up the grill and once the base seems to be firm pop the omelette under the grill to cook the top for approximately 5-8 minutes until the omelette goes golden brown.
  • Serve straight away with mango chutney, fresh onion salad or have it on it's own. Always delicious.