My fresh basil and parsley spaghetti salad is so fresh and packs a punch of flavour. It works so well for lunch or dinner and also is delicious cold for lunch boxes too.
5 from 3 votes
Prep Time 20 minutesmins
Cook Time 15 minutesmins
Total Time 35 minutesmins
Course Dinner, Lunch
Cuisine British
Servings 4people
Calories 350kcal
Ingredients
200gof spaghetti
1small red onion
300gbaby or plum tomatoes
100golives
handful of flat leaf parsley
handful of basil
2tablespoonson capers
2tablespoonsred wine vinegar
4tablespoonsolive oil
red chillioptional
Instructions
Cook the spaghetti as per the instructions on the packet
While the spaghetti is cooking chop up the tomatoes and herbs plus thinly slice the red onion and add it to a large serving bowl. Add the olives and capers too.
Drizzle the red wine vinegar and olive oil too.
When the spaghetti is cooked mix all the ingredients together and then serve.
Notes
This is a delicious recipe which can easily be adapted to include meat or other vegetables.
Nutrition
Calories: 350kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.