Love your Christmas Pudding leftovers with my deliciously simple Christmas Pudding Ice Cream recipe. The straightforward no-churn method and a little extra Christmas spice makes this Christmas ice cream a really special winter dessert. With just 5 ingredients including the pudding, this rich cake spiked creamy ice cream will make you want to buy extra puddings just to more - it really is that good!
Add the double cream and condensed milk to a large mixing bowl and mix together.
Sieve the icing sugar and mixed spice into the whipped cream and whisk until the mixture nearly doubles in size and thickens. You can do this by hand but you will need super strength and stamina. I use an electric hand whisk or you can use a stand mixer with the whisk attachment.
Use your fingers to crumble the Christmas Pudding into the cream mix. . Gently stir the crumbled pudding in. Do not use an electric whisk for this step.
Spoon the mix into a freezer safe container with lid and freeze for a minimum of 6 hours or ideally overnight.