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Valentine's Day French Toast

Start Valentine's Day off which a delicious heart shaped French Toast breakfast with sweet strawberry compote. Enjoy my Valentine's Day French Toast recipe.
Course Breakfast, Brunch
Cuisine American, English, French
Keyword Heart shaped french toast, Valentine's Day Breakfast ideas, Valentine's Day French Toast
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2 people
Calories 300kcal
Author Sisley White


French Toast

  • 4 large eggs
  • 220 ml milk
  • 1 teaspoon of nutmeg cinnamon and vanilla extract
  • 1 tablespoon of sugar
  • slices of bread I used Hovis best of both
  • tablespoon of butter

Hot Strawberry Compote

  • 400 g strawberries
  • half a teaspoon of vanilla extract
  • 1 tablespoon sugar
  • half a teaspoon of cinnamon
  • 2 tablespoons of water

Serve with (optional)

  • Maple syrup optional
  • Bacon optional


  • In a bowl whisk the eggs, milk, nutmeg, cinnamon, vanilla and sugar.
  • Take a slice of bread and using a heart shaped cookie cutter cut the bread slices.
  • To make the strawberry compote cut up the strawberries and place in a bowl.
  • Add the vanilla extract, sugar and cinnamon and stir it.
  • Pour the strawberries in to a saucepan with the water and on a low heat cook for 3-5 minutes until they are soft, but still holding their shape, and bubbling. Remove and set aside until the French toast is cooked.
  • Heat a frying pan to a medium/hot temperature and add a teaspoon of butter.
  • Dip the bread hearts into the mix and leave for a few seconds to soak all the way through.
  • Pop the bread hearts in the pan and cook until golden brown on each side.
  • Serve with the strawberries and a good drizzle of maple syrup. Bacon also tastes pretty great!



Calories: 300kcal