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Gluten Free Blueberry American style Pancakes - lactofree

Have you tried these delicious Blueberry American Style Pancakes? They are also gluten and lactofree. Perfect for pancake day.
Course Breakfast, Brunch
Cuisine American
Keyword Gluten Free Blueberry American style Pancakes, Lactofree pancakes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 2
Calories 350kcal
Author Sisley White


  • 150 g gluten free flour
  • 100 g ground almonds
  • 1 teaspoon of gluten free baking powder
  • 1 tablespoon of caster sugar
  • 300 ml lactofree milk
  • 1 teaspoon of vanilla
  • 1 large egg
  • 100 g blueberries plus extra for decoration
  • pinch of ginger and mixed spice optional


  • In a bowl stir all the dry ingredients together.
  • Measure out the milk in a jug and add the egg, vanilla and whisk together.
  • Add to the dry ingredients and whisk up until smooth and thick.
  • Add the blueberries and give a good stir.
  • Heat up a non stick frying pan add a little sunflower oil.
  • Take a small/medium ladle of batter for each pancake if you want to make a tower of them.
  • Cook the pancake on medium heat until it's easy to move in the pan and flip.
  • When both sides are golden brown serve.
  • Lemon juice, sugar and extra blueberries worked very!


I put the plate I was going to put them on in the microwave for a minute to warm through so the stack wouldn't go cold too quickly. I used a clean tea towel to cover the pancakes as I made the tower to try and keep them warm and it worked really well.


Calories: 350kcal