Easy to make delicious bites size treats, my Vietnamese steak lettuce bites are packed full of flavour and healthy too.
5 from 5 votes
Prep Time 20 minutesmins
Cook Time 10 minutesmins
Total Time 30 minutesmins
Course Nibbles, Party Food
Cuisine British, Vietnamese
Servings 4people
Calories 100kcal
Ingredients
2packlittle gem lettuce
100gramscherry tomatoes
radishes
1chilli
1carrot
fresh minthandful
fresh corrainderhandful
2rump steaks
salt and pepper
Dipping Sauce
2tablespoonsfish sauce
2tablespoonssweet chilli sauce
1teaspoongranulated sugar
1lime
seasame seedsoptional
Instructions
Dipping Sauce
Mix all the ingredients together until the sugar has dissolved and leave for later. I prefer to leave it at room temperature if I'm serving it soon but it can be left in the fridge for 2-3 days.
Making the beef salad bites
Take the steaks out of the packets and place on a plate or meatboard. Season both side with salt and pepper
Peel the leaves off the lettuce. Wash and dry them. Place them on a plate.
Chop up the remaining ingredients and place on a chopping board
In a hot non stick pan with a little oil, add the steak and cook on both sides for 2 minutes each if you would like medium cooked. Cook to taste or per instructions on the packet.
Place on a board and chop into thin slices.
Start assembling the bites. Add the beef and the other ingredients on to the lettuce.
Serve when the beef is still warm with the dipping sauce.
Nutrition
Calories: 100kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.