Vietnamese steak lettuce wraps
Easy to make delicious bites size treats, my Vietnamese steak lettuce bites are packed full of flavour and healthy too.
Servings 4 people
- 2 pack little gem lettuce
- 100 grams cherry tomatoes
- 1 chilli
- 1 carrot
- fresh mint handful
- fresh corrainder handful
- 2 rump steaks
- salt and pepper
- 2 tablespoons fish sauce
- 2 tablespoons sweet chilli sauce
- 1 teaspoon granulated sugar
- 1 lime
- seasame seeds optional
Making the beef salad bites
Take the steaks out of the packets and place on a plate or meatboard. Season both side with salt and pepper
Peel the leaves off the lettuce. Wash and dry them. Place them on a plate.
Chop up the remaining ingredients and place on a chopping board
In a hot non stick pan with a little oil, add the steak and cook on both sides for 2 minutes each if you would like medium cooked. Cook to taste or per instructions on the packet.
Place on a board and chop into thin slices.
Start assembling the bites. Add the beef and the other ingredients on to the lettuce.
Serve when the beef is still warm with the dipping sauce.