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Afternoon Tea Waffle Bites

A super delicious and alternative dish to serve with tea. Enjoy my easy to make and easier to eat afternoon tea waffle bites.
Course Afternoon Tea, Bakes, Cakes, Sweet Treats
Cuisine British
Keyword Afternoon Tea Waffle Bites, afternoon tea waffles, waffle bites, waffle canapes
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 4 people
Calories 85kcal
Author Sisley White


  • 300 ml buttermilk
  • 75 g unsalted butter
  • 1 teaspoon vanilla extract
  • 1 large egg
  • 250 g plain flour
  • ½ teaspoon salt
  • 1 tablespoon caster sugar
  • ½ teaspoon baking powder
  • ¼ teaspoon bicarbonate of soda
  • nutella or another chocolate spread
  • Fresh berries strawberries, blueberries and raspberries work really well


  • In a bowl whisk the buttermilk, melted butter and vanilla extract.
  • Separate the egg and whisk the egg yolk into the buttermilk mixture.
  • In a separate bowl whisk the egg white until it forms stiff peaks.
  • Weigh the remaining dry ingredients into a bowl. Sieve them into the buttermilk bowl and whisk together.
  • Carefully fold the stiff peaked egg white white into.
  • Cover with a clean tea towel and leave for 15 minutes to thicken up.
  • Turn on the waffle iron so it gets up to heat.
  • Lightly oil the waffle iron and add a good scoop to each section (judge per your own waffle iron).
  • When they're golden brown remove from the waffle iron and spread over a thin layer of nutella/chocolate spread.
  • Decorate with fresh berries and serve.


Calories: 85kcal