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Easy Lamb Meatball Salad with Roast Tomatoes

This delicious Lamb Meatball Salad is a perfect summer dish. Marvellous hot and minty meatballs, fresh crunchy salad with roasted tomatoes and creamy mozzarella.
Course Dinner, Lunch
Cuisine British, English, Italian
Keyword Lamb Meatball Salad, lamb meatballs, lamb meatballs for the freezer
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4
Calories 400kcal
Author Sisley White

Ingredients

  • 500 g minced lamb
  • 2 large cloves of garlic finely chopped
  • 3 tablespoons of ground cumin
  • 2 tablespoons of dried mint
  • 1 tablespoon or oregano
  • handful of fresh mint
  • 2 Romaine lettuce
  • Fresh parsley
  • 1 red chilli seeds removed optional
  • 2 mozzarella balls
  • roasted tomatoes see link below fresh or sundried also work
  • Olive oil
  • Lemon juice
  • salt and pepper

Instructions

  • Add the lamb mince, garlic, ground cumin, dried mint, orgeano and mint to a bowl and mix together. Roll in to balls and set aside until you’re ready.
  • Chop up the lettuce and wash. Add it to a serving bowl.
  • Break up the mozzarella and add to the bowl.
  • Add the chilli if you want to add some spice.
  • Lightly chop the parsley and add it to the mix along with salt and pepper.
  • Add in the roasted tomatoes. Keep the juice to one side.
  • Add 2 tablespoons of lemon juice and 3 tablespoons of olive oil to the tomato juice and stir together.
  • Cook the meatballs on a medium heat in a frying pan with a little oil until cooked.
  • Add to the salad and toss together.
  • Serve straight away.

Notes

Tastes delicious if you serve with new potatoes.
Works really well as a lunch box if there are left overs.