Add the lamb mince, garlic, ground cumin, dried mint, orgeano and mint to a bowl and mix together. Roll in to balls and set aside until you’re ready.
Chop up the lettuce and wash. Add it to a serving bowl.
Break up the mozzarella and add to the bowl.
Add the chilli if you want to add some spice.
Lightly chop the parsley and add it to the mix along with salt and pepper.
Add in the roasted tomatoes. Keep the juice to one side.
Add 2 tablespoons of lemon juice and 3 tablespoons of olive oil to the tomato juice and stir together.
Cook the meatballs on a medium heat in a frying pan with a little oil until cooked.
Add to the salad and toss together.
Serve straight away.