Boozy Beef Steak Quesadillas with Lime
These boozy beef steak quesadillas are essentially mojito quesadillas - the steak is actually cooked in the ingredients for the classic cocktail! They’re easy, cheesy and really full of delicious lime flavours.
Servings 2 people
- 400 g sirloin steak sliced
- 4 limes
- 175 ml white rum
- 50 ml water
- approximately 20-30 large mint leaves
- 4 tablespoons of granulated sugar
- half a red onion
- handful of tomatoes
- 200 g cheddar cheese
- 4 large tortilla wraps
Heat up the sandwich press.
Grate the cheese, chop the tomato and onion and set aside
Thinly slice the beef and add to a hot pan with the rum, water, half the mint leaves and the sugar.
Once cooked removed from the pan and divide between the tortillas.
Add the cheese, extra mint, tomatoes and onion to taste. Plus any fresh chilli or chilli sauce. I love adding an extra squeeze of lime.
Cook in the sandwich press until golden brown and serve while hot. Adding extra guacamole and salsa is also a delicious way to top the meal.