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Boozy Beef Steak Quesadillas with Lime

These boozy beef steak quesadillas are essentially mojito quesadillas - the steak is actually cooked in the ingredients for the classic cocktail! They’re easy, cheesy and really full of delicious lime flavours.
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 people
Author Sisley White


  • 400 g sirloin steak sliced
  • 4 limes
  • 175 ml white rum
  • 50 ml water
  • approximately 20-30 large mint leaves
  • 4 tablespoons of granulated sugar
  • half a red onion
  • handful of tomatoes
  • 200 g cheddar cheese
  • 4 large tortilla wraps


  • Heat up the sandwich press.
  • Grate the cheese, chop the tomato and onion and set aside
  • Thinly slice the beef and add to a hot pan with the rum, water, half the mint leaves and the sugar.
  • Once cooked removed from the pan and divide between the tortillas.
  • Add the cheese, extra mint, tomatoes and onion to taste. Plus any fresh chilli or chilli sauce. I love adding an extra squeeze of lime.
  • Cook in the sandwich press until golden brown and serve while hot. Adding extra guacamole and salsa is also a delicious way to top the meal.