These boozy beef steak quesadillas are essentially mojito quesadillas - the steak is actually cooked in the ingredients for the classic cocktail! They’re easy, cheesy and really full of delicious lime flavours.
Prep Time 5 minutesmins
Cook Time 10 minutesmins
Total Time 15 minutesmins
Servings 2people
Ingredients
400gsirloin steak sliced
4limes
175mlwhite rum
50mlwater
approximately 20-30 large mint leaves
4tablespoonsof granulated sugar
half a red onion
handful of tomatoes
200gcheddar cheese
4large tortilla wraps
Instructions
Heat up the sandwich press.
Grate the cheese, chop the tomato and onion and set aside
Thinly slice the beef and add to a hot pan with the rum, water, half the mint leaves and the sugar.
Once cooked removed from the pan and divide between the tortillas.
Add the cheese, extra mint, tomatoes and onion to taste. Plus any fresh chilli or chilli sauce. I love adding an extra squeeze of lime.
Cook in the sandwich press until golden brown and serve while hot. Adding extra guacamole and salsa is also a delicious way to top the meal.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.