This rich, fruity and flavourful white chocolate tart with ginger is absolutely perfect for any special summer occasion! You can make it in advance easily, and just top with fruit when you’re ready to serve!
4.80 from 5 votes
Prep Time 30 minutesmins
Fridge Bake 1 hourhr
Total Time 1 hourhr30 minutesmins
Course Dessert, Party Food
Cuisine English, International
Servings 12people
Calories 350kcal
Ingredients
400gcustard creams
150gunsalted butter
300gwhite chocolate
250mldouble cream / heavy cream
2teaspoonsof ground ginger
2teaspoonunsalted butter
250gstrawberries
100gblueberries
80gpistachios – shelled and chopped up
a few mint leaves
Instructions
In a blender or food processor grind up the biscuits until they’re crumbs.
Melt the butter and add to the biscuits and mix together.
Spoon the mix into the tart tin and push down to make the base and into corners.
Pop it in the fridge for 30 minutes to set while you make the ganache.
In a pan warm up the double cream until it starts to bubble. Don’t let it boil and then remove from the heat.
Add the chocolate pieces with the 2 teaspoons of butter and ground ginger.
Take the biscuit case out of the fridge and pour the chocolate mix in.
Pop it in to the fridge and until set, approximately 30 minutes to 1 hour.
Remove from the fridge 5-10 minutes before you need it.
Cover the tart with strawberries, blueberries a few mint leaves and sprinkle the chopped up pistachios over the top.
Serve and enjoy
Nutrition
Calories: 350kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.