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+ servings

Blueberry Gin and Tonic

My Blueberry Gin and Tonic Recipe is a perfect drink for any event or just a really good evening when you're after a fruit G&T.
Course Drinks
Cuisine International
Keyword blueberry cocktail, Blueberry Gin and Tonic, blueberry gin and tonic cocktail, Blueberry Gin and Tonic Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 servings
Calories 154kcal
Author Sisley White


  • Gin Glasses
  • spoon


  • 100 g blueberries
  • 1 lime
  • a few mint leaves
  • ice cubes
  • 100 ml Tanqueray gin
  • tonic


  • Take the blueberries and in a bowl and give them a bit of a smash just to break them slightly.
  • Add ice, 2 lime wedges and a few mint leaves into two glasses. Divide the blueberries between the glasses.
  • Add 50ml of gin to each glass (this is a double but if you want it a little weaker just add 25ml per glass).
  • Top up with tonic and serve straight away.


• Best enjoyed straight away but it does travel well for picnics if you make it before hand.


Calories: 154kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 74mg | Fiber: 2g | Sugar: 6g | Vitamin A: 44IU | Vitamin C: 15mg | Calcium: 14mg | Iron: 1mg