For a rich and fruit tart try my Balsamic Vanilla Strawberry Tart. The mix of sweet vanilla, fruit strawberries with the acidic balsamic works a treat.
5 from 3 votes
Prep Time 10mins
Cook Time 15mins
Total Time 25mins
Cuisine British, English
1pack of ready rolled puff pastry
Take out the puff pastry from the fridge 20 minutes before you want to make the tart.
Preheat the oven to 200 degrees/180 fan.
Unwrap the puff pastry and lay out on a floured work surface. Place the dish on top to make out the size. Cut out the circle for the dish with a 2cm boarder.
Place the puff pastry into the dish and with a pastry brush, brush the melted butter around the boarder.
Cut off the green leaves off the strawberries and place them points up on top of the pastry.
Sprinkle the granulated sugar over the top of the strawberries and place in the oven for 10 minutes and check. If it's just lightly golden brown remove from the oven and drizzle over the balsamic vinegar and vanilla extract and pop the tart back into the oven for 5 minutes until golden brown
Serve straight away and enjoy. Enjoy hot or cold once cooked.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.
Recipe by Sisley White at Sew White www.sewwhite.com