For a rich and fruit tart try my Balsamic Vanilla Strawberry Tart. The mix of sweet vanilla, fruit strawberries with the acidic balsamic works a treat.
5 from 3 votes
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Course Dessert
Cuisine British, English
Servings 8people
Calories 350kcal
Ingredients
1pack of ready rolled puff pastry
400gstrawberries
1tbspunsalted butter
4tbspgranulated sugar
4tbspbalsamic vinegar
2tbspvanilla extract
Instructions
Take out the puff pastry from the fridge 20 minutes before you want to make the tart.
Preheat the oven to 200 degrees/180 fan.
Unwrap the puff pastry and lay out on a floured work surface. Place the dish on top to make out the size. Cut out the circle for the dish with a 2cm boarder.
Place the puff pastry into the dish and with a pastry brush, brush the melted butter around the boarder.
Cut off the green leaves off the strawberries and place them points up on top of the pastry.
Sprinkle the granulated sugar over the top of the strawberries and place in the oven for 10 minutes and check. If it's just lightly golden brown remove from the oven and drizzle over the balsamic vinegar and vanilla extract and pop the tart back into the oven for 5 minutes until golden brown
Serve straight away and enjoy. Enjoy hot or cold once cooked.
Nutrition
Calories: 350kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.