Balsamic Vanilla Strawberry Tart
For a rich and fruit tart try my Balsamic Vanilla Strawberry Tart. The mix of sweet vanilla, fruit strawberries with the acidic balsamic works a treat.
Servings 8 people
- 1 pack of ready rolled puff pastry
- 400 g strawberries
- 1 tbsp butter (melted)
- 4 tbsp granulated sugar
- 4 tbsp balsamic vinegar
- 2 tbsp vanilla extract
Take out the puff pastry from the fridge 20 minutes before you want to make the tart.
Preheat the oven to 200 degrees/180 fan.
Unwrap the puff pastry and lay out on a floured work surface. Place the dish on top to make out the size. Cut out the circle for the dish with a 2cm boarder.
Place the puff pastry into the dish and with a pastry brush, brush the melted butter around the boarder.
Cut off the green leaves off the strawberries and place them points up on top of the pastry.
Sprinkle the granulated sugar over the top of the strawberries and place in the oven for 10 minutes and check. If it's just lightly golden brown remove from the oven and drizzle over the balsamic vinegar and vanilla extract and pop the tart back into the oven for 5 minutes until golden brown
Serve straight away and enjoy. Enjoy hot or cold once cooked.