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Roasted Parmesan Courgettes

This is a delicious way to prepare courgettes for dinner! My Roasted Parmesan Courgettes (Zucchini) are simple to prepare and succulent to eat.
Course Dinner, Lunch, Side Dish
Cuisine British, International
Keyword Roasted Parmesan Courgettes
Prep Time 5 minutes
Cook Time 30 minutes
Resting 1 hour
Servings 4 people
Calories 140kcal
Author Sisley White


  • Courgettes (Zucchini) 1 large round or 3 normal courgettes
  • salt
  • pepper
  • olive oil You can use vegetable oil instead
  • Parmesan


  • Slice the courgettes. I sliced them just shy of a 1cm. Be careful when cutting them as they can roll.
  • Lay them on a baking tray and sprinkle with salt - a good pinch per slice. This will help draw out the moisture before cooking.
  • Drizzle with olive oil and leave for about 30 minutes to an hour for the moisture to be bought out.
  • After it's resting time pour any water away.
  • Preheat the oven to 180ºC
  • Freshly grate pamesan on to the courgette and drizzle a little more oil
  • Bake for about 25-30 minutes until it starts to go golden brown.


It is worth spending the time to leave the salt to draw out the water. This will really help the finished courgettes (Zucchini) go nice and crisp.


Calories: 140kcal