September and slightly cooler weather is bringing in the love of oven bakes. The favourite in our house is Toad in the Hole and it's so easy to make.
5 from 6 votes
Prep Time 10mins
Cook Time 1hr
Total Time 1hr10mins
Course Main Course
140gplain flour / all purpose flour
8sausagesI used Cumberland Sausages
Olive Oil or Vegetable Oil
Sieve the plain flour into a bowl with the salt. Add the eggs and whisk together slowly adding the milk. Once combined pop the batter in the fridge and leave for 30 minutes. You can leave it longer if you like.
Preheat oven to 220ºC/200ºC fan.
In a large oven safe dish add a splash of oil and add the sausages on top. Bake in the oven until golden brown. It should take about 15-20 minutes.
When golden brown remove from the oven and pour over the batter while it's still very hot, be careful it may spit a little, and put it back in the oven. Until the batter is golden brown. Approximately 20-30 minutes.
Serve with some fresh thyme, gravy and vegetables.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.
Recipe by Sisley White at Sew White www.sewwhite.com