Pears on toast with blue cheese and figs is a classic collection of flavours and it's the perfect time of year to make it with in the season fruit.
Course Appetizer, Snack
Cuisine International
Keyword pears and blue cheese, pears on toast with blue cheese and figs
Prep Time 5minutes
Total Time 5minutes
Servings 1
Calories 150kcal
Author Sisley White
Ingredients
Sourdough bread
Blue CheeseI used Saint Agur
1Ripe pear
1fig
honey
Instructions
Toast the sourdough. I use the grill as I like the chunky toast and it doesn't always fit in the toaster. Keep an eye on it though as grilling can cook it a bit quick.
Spread, as best as you can, the blue cheese on the toast.
Peel and slice a pear and add to the cheese.
Topped with a sliced fig and then drizzle with honey.