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–+ servings

Pears on toast with blue cheese and figs

Sisley White
Pears on toast with blue cheese and figs is a classic collection of flavours and it's the perfect time of year to make it with in the season fruit.
5 from 1 vote
Prep Time 5 mins
Total Time 5 mins
Course Appetizer, Snack
Cuisine International
Servings 1
Calories 150 kcal

Ingredients
  

  • Sourdough bread
  • Blue Cheese I used Saint Agur
  • 1 Ripe pear
  • 1 fig
  • honey

Instructions
 

  • Toast the sourdough. I use the grill as I like the chunky toast and it doesn't always fit in the toaster. Keep an eye on it though as grilling can cook it a bit quick.
  • Spread, as best as you can, the blue cheese on the toast.
  • Peel and slice a pear and add to the cheese.
  • Topped with a sliced fig and then drizzle with honey.
  • Enjoy while the toast is still warm.

Nutrition

Calories: 150kcal

Please note that the nutrition information provided above is approximate and meant as a guideline only.

I would love to hear what you thought about this recipe. Please leave a comment on the blog post.