Pears on toast with blue cheese and figs is a classic collection of flavours and it's the perfect time of year to make it with in the season fruit.
5 from 1 vote
Prep Time 5 minutesmins
Total Time 5 minutesmins
Course Appetizer, Snack
Cuisine International
Servings 1
Calories 150kcal
Ingredients
Sourdough bread
Blue CheeseI used Saint Agur
1Ripe pear
1fig
honey
Instructions
Toast the sourdough. I use the grill as I like the chunky toast and it doesn't always fit in the toaster. Keep an eye on it though as grilling can cook it a bit quick.
Spread, as best as you can, the blue cheese on the toast.
Peel and slice a pear and add to the cheese.
Topped with a sliced fig and then drizzle with honey.
Enjoy while the toast is still warm.
Nutrition
Calories: 150kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
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