I have been creating delicious cocktails for the festive season. The Christmas Punch is made from fruity cranberry juice, fiery ginger beer and sharp lime.
Servings 10 people
- 1.5 litres of cranberry juice
- 1 litre of ginger beer
- 750 ml to 1 litre vodka to taste
- juice of two limes
- 2 limes sliced
- 1 orange
- 200 g fresh cranberries
- ice cubes optional
Add the cranberry juice and vodka to the punch bowl and top up with the ginger beer.
Add the juice of two limes.
Pop most of the cranberries in to the punch along with limes slices and oranges wedges.
Use the remaining cranberries as decoration in the glasses the drink will be served in along with a thin slice of orange.
Serve straight away with ice cubes into the glasses. You can put the ice into the punch but if left it will dilute the mix as it melts.