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Bleeding Apple Mummy Pastries

Bleeding Apple Mummy Pastries are a cute and gruesome bake perfect to make this Halloween. Easy to make with children and fun to eat too!
Course Dessert, Party Food, Snack
Cuisine International
Keyword Bleeding Apple Mummy Pastries, Fun Halloween Food
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings 4 people
Calories 300kcal
Author Sisley White


  • 1 pack of ready rolled pulled pastry roughly 320g
  • 2 red skin apples
  • 1 tablespoon of lemon juice
  • 250 g frozen fruit
  • 1 egg
  • splash of milk


  • Unroll the pastry and cut into quarters.
  • On each of the pastry pieces cut diagonal cuts into the outer thirds.
  • Cut the apples in half, scoop out the core and chop into thin/medium slices.
  • Pop them into a microwavable proof bowl and just cover with water and add the lemon juice.
  • Warm in the microwave to soften the apple slightly for about 90-120 seconds.
  • Drain and allow to cool.
  • Preheat the oven to 180ºC.
  • Overlap the slices in the middle third of the pastry.
  • Add a few frozen berries.
  • In a cup of jug mix together the egg and splash of milk.
  • Fold the outer pieces over each other, like a plait, over the fruit.
  • Using a pastry brush, brush the parcels (this will help them go golden brown).
  • Move them on to a baking sheet lined with greaseproof paper and bake until golden brown about 15-20 minutes.
  • Allow to cool before adding the eyes and serve straight away.


Notes Best served hot but also work very well cold.


Calories: 300kcal