Bleeding Apple Mummy Pastries
Bleeding Apple Mummy Pastries are a cute and gruesome bake perfect to make this Halloween. Easy to make with children and fun to eat too!
Ingredients
- 1 pack of ready rolled pulled pastry roughly 320g
- 2 red skin apples
- 1 tablespoon of lemon juice
- 250 g frozen fruit
- 1 egg
- splash of milk
Instructions
- Unroll the pastry and cut into quarters.
- On each of the pastry pieces cut diagonal cuts into the outer thirds.
- Cut the apples in half, scoop out the core and chop into thin/medium slices.
- Pop them into a microwavable proof bowl and just cover with water and add the lemon juice.
- Warm in the microwave to soften the apple slightly for about 90-120 seconds.
- Drain and allow to cool.
- Preheat the oven to 180ºC.
- Overlap the slices in the middle third of the pastry.
- Add a few frozen berries.
- In a cup of jug mix together the egg and splash of milk.
- Fold the outer pieces over each other, like a plait, over the fruit.
- Using a pastry brush, brush the parcels (this will help them go golden brown).
- Move them on to a baking sheet lined with greaseproof paper and bake until golden brown about 15-20 minutes.
- Allow to cool before adding the eyes and serve straight away.
Notes
Notes Best served hot but also work very well cold.
Nutrition
Calories: 300kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.