These Easter Chocolate Fridge Tray Bake are always a fabulous addition to an Easter party or event. Quick to mix up and they fridge bake in about an hour.
5 from 7 votes
Prep Time 20mins
Fridge Time 1hr
Total Time 1hr20mins
Course Dessert, Sweet Treats
Cuisine American, British, English, International
100gmicro eggs for decorations
Melt the butter, golden syrup and chocolate in a saucepan on a gentle heat, keep stirring. Take it off the heat when it’s all melted together.
Crush the digestives to crumbs and add to the melted chocolate mixture. (I use a rolling pin and hit the biscuits while they are in a bag to make the crumbs.)
Once thoroughly mixed add the maltesers, mini eggs and any other chocolate bits and bobs you have. I also added a few ferrero rocher eggs roughly chopped to enjoy. Jelly beans are also a fabulous thing to add.
Line a medium baking tray with greaseproof paper.
Put the mixture into the pan and press in firmly to compact the mix in.
Melt the white chocolate in a bowl over hot water. When it has melted pour the chocolate over the mix.
Decorate with micro eggs or other eggs/decorations you like.
Put in the fridge until set – after 1 hour cut into slices and return to the fridge. It’s easier to cut when it’s still soft.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.
Recipe by Sisley White at Sew White www.sewwhite.com