Easter Chocolate Fridge Tray Bake
These Easter Chocolate Fridge Tray Bake are always a fabulous addition to an Easter party or event. Quick to mix up and they fridge bake in about an hour.
Ingredients
- 100 g unsalted butter
- 3 tbsp golden syrup
- 400 g milk chocolate
- 300 g digestives
- 100 g maltesers
- 100 g mini eggs
- 300 g white chocolate
- 100 g micro eggs for decorations
Instructions
- Melt the butter, golden syrup and chocolate in a saucepan on a gentle heat, keep stirring. Take it off the heat when it’s all melted together.
- Crush the digestives to crumbs and add to the melted chocolate mixture. (I use a rolling pin and hit the biscuits while they are in a bag to make the crumbs.)
- Once thoroughly mixed add the maltesers, mini eggs and any other chocolate bits and bobs you have. I also added a few ferrero rocher eggs roughly chopped to enjoy. Jelly beans are also a fabulous thing to add.
- Line a medium baking tray with greaseproof paper.
- Put the mixture into the pan and press in firmly to compact the mix in.
- Melt the white chocolate in a bowl over hot water. When it has melted pour the chocolate over the mix.
- Decorate with micro eggs or other eggs/decorations you like.
- Put in the fridge until set – after 1 hour cut into slices and return to the fridge. It’s easier to cut when it’s still soft.
Nutrition
Calories: 100kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.