You can make this either by hand or pop it all in a mixer.
I started by placing all the dry ingredients in a bowl and mix together.
Then add the butter, golden syrup and add the milk gradually.
Use a wooden spoon to mix together, when the dough starts forming use your hands bring the dough together and add more milk if it's still a bit crumby. The dough should be smooth and easy to work.
Roll the dough out to about 4-5mm and cut into what ever shapes you want. I did Easter egg shapes and bourbon shapes.
When you've cut your shapes put on a baking tray and put them in the fridge for about 30 minutes. This helps the biscuits to keep their shape when they are in the oven and stops them spreading.
Preheat the oven to 180 degrees and bake for 20-25 minutes.
Allow them cool completely before filling with the icing.