This strawberry and balsamic chicken with a herb crust is just delicious! The warm fruitiness of the balsamic vinegar is just perfect with the fresh, juicy, sweet strawberries!
5 from 12 votes
Prep Time 20 minutesmins
Cook Time 20 minutesmins
Total Time 40 minutesmins
Course Dinner, Lunch, Main Course
Cuisine English, International
Servings 4people
Calories 380kcal
Ingredients
200gstrawberries
4tablespoonsof
balsamic vinegar
1tablespoonswater
1tablespoonsugar
5mint leavesplus some for decoration
4chicken breasts
Dried oregano
Dried thyme
Instructions
Slice the strawberries and add to a saucepan along with the balsamic vinegar, water and mint.
Leave on a low heat for 10-15 minutes until the strawberries have softened and the liquid has thickened.
While the strawberries are cooking heat up a little oil in a non-stick frying pan.
Sprinkle the chicken breasts with the oregano and thyme and cook on a medium heat.
The herbs will make a delicious crust.
When the chicken is cooked, slice it into strips and drizzle the hot strawberry sauce over.
Notes
Serve with either brown rice or grains, alternatively stir it into pasta or enjoy it cold in a salad.
Nutrition
Calories: 380kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
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