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Herb Crusted Chicken with Strawberry Balsamic Sauce

This strawberry and balsamic chicken with a herb crust is just delicious! The warm fruitiness of the balsamic vinegar is just perfect with the fresh, juicy, sweet strawberries!
Course Dinner, Lunch, Main Course
Cuisine English, International
Keyword hot fruit recipes, Strawberry and Balsamic Vinegar Herb Crust Chicken, strawberry savoury recipes
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 people
Calories 380kcal
Author Sisley White


  • 200 g strawberries
  • 4 tablespoons of
  • balsamic vinegar
  • 1 tablespoons water
  • 1 tablespoon sugar
  • 5 mint leaves plus some for decoration
  • 4 chicken breasts
  • Dried oregano
  • Dried thyme


  • Slice the strawberries and add to a saucepan along with the balsamic vinegar, water and mint.
  • Leave on a low heat for 10-15 minutes until the strawberries have softened and the liquid has thickened.
  • While the strawberries are cooking heat up a little oil in a non-stick frying pan.
  • Sprinkle the chicken breasts with the oregano and thyme and cook on a medium heat.
  • The herbs will make a delicious crust.
  • When the chicken is cooked, slice it into strips and drizzle the hot strawberry sauce over.


Serve with either brown rice or grains, alternatively stir it into pasta or enjoy it cold in a salad.