Christmas Pudding Corn Flake Cakes
Christmas Pudding Corn Flake Cakes are great fun to make and even more fun to eat. Perfect for children to make during the festive season.
Servings 6 cakes
- 200 g milk chocolate
- 200 g cornflakes
- 100 g white chocolate
- Holly leaf sprinkles or sugarpaste cut into holly leaves
- Red sprinkle sugar pearls or sugarpaste rolled into balls.
Melt the chocolate and add the cornflakes and mix in well.
Spoon the mix between the cupcake cases or half sphere mould and pop in the fridge to set.
When they have set remove from the fridge and turn them out and over so they look like little puddings.
Melt the white chocolate and set aside to cool slightly so it thickens up a little.
Pop a spoonful of white chocolate on the chocolate puddings and add the holly and red pearls and leave to set.
Pop in the fridge to set.
Enjoy and Merry Christmas.