This is the fabulous mix of chocolate and cocktail. My Chocolate Flat White Martini can be a drink or even pudding! This is served with an Easter twist but leave them out to enjoy them for the rest of the year.
Prep Time 10mins
Total Time 10mins
50mlBaileys Chocolat Luxe
whipped cream for toppingoptional
Easter eggs for decorationoptional
Chill the glass with a few ice cubes.
Half fill the shaker with ice cubes and add the ingredients.
Shake well for 8-10 seconds and pour in to the glass. Add the whipped cream if you want and serve straight away. I’m a big fan of sprinkles and I think they looked very very cute.
I used the gold eggs to decorate to match the bottle but be warned they are heavy and do sink!
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.
Recipe by Sisley White at Sew White www.sewwhite.com