Marshmallow Chocolate Pops
I adore these Chocolate Marshmallow Pops. Marshmallows dipped in chocolate are one thing but these are next level treats. Marshmallow pops are so easy to make, look beautiful and will make always be popular with adults and kids alike. Dress them up with sprinkles, dried fruit and even chopped nuts.
Equipment
- Paper straws (cut in half)
- greaseproof paper / baking parchment
Ingredients
- 200 g marshmallows
- 200 g chocolate (I used white for this batch of treats dark works well too)
- assorted sprinkles
Decoration Options
- dried fruit chopped up
- freeze-dried fruit
- chopped nuts
- candy
- grated chocolate
Instructions
- Melt the chocolate slowly in a bowl over hot water. Or in short bursts in the microwave.
- Lay out a piece of greaseproof paper/ parchment paper on a baking tray so they are easy to move.
- Cut the straws in half to make a smaller handle and stick the cut end into the marshmallow. As the marshmallows are sticky they will cling to the straws without having to use anything else.
- Dip the marshmallows in to the chocolate and sprinkle the sides with sprinkles.
- Place on the greaseproof paper and repeat with all the marshmallows.
- Place the tray in the fridge and allow it to cool if it's a hot day. If it's a cool day they should harden in an hour or so.
- When the chocolate is set the treats will peel off the greaseproof paper easily.
Nutrition
Calories: 23kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.