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Easter chocolate cocktail

Every time of year deserves a cocktail. For Easter it had to be a chocolate one! My rum Easter chocolate cocktail is pretty strong and can be served as a pudding too.
Course Cocktails, Drinks
Cuisine American, British, International
Keyword chocolate cocktail ideas, Easter chocolate cocktail
Prep Time 10 minutes
Total Time 10 minutes
Servings 2 people
Calories 190kcal
Author Sisley White


  • 60 ml of dark rum
  • 60 ml of coconut flavoured Caribbean white rum
  • 60 ml of single cream
  • 2 ice cubes
  • 2 tablespoon of dark rum to float 1 tablespoon per cocktail
  • Half a teaspoon of cocoa powder
  • Chantilly cream Optional
  • Milk chocolate grated/shaved as decoration Optional


  • Add the white rum, dark rum, cream and ice to the cocktail shaker and shake well. (I always start dancing while doing this).
  • Pour the drink into the glasses.
  • Add 1 tablespoon of dark rum on top. It should float on top. Don't worry if it doesn't - it will still taste delicious.
  • Sprinkle the cocoa powder on top.
  • Note - to make this more of a pudding, don't add the cocoa powder but add the Chantilly cream on top. Sprinkle with the cocoa powder or decorate with some chocolate shavings.