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Roast Sausages and Veg

Keyword Roast Sausage and Veg
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings 4 people
Calories 550kcal
Author Sisley White


  • 8 sausages of your choice
  • 2 medium sweet potatoes
  • 1 butternut squash
  • 3 red onions
  • 500ml of apple juice to make a gravy/juice (I’ve also used orange juice before and it tasted great)
  • 3 celery sticks
  • sprinkling of oregano
  • sprinkle of thyme
  • salt and pepper
  • glug of olive oil enough to lightly cover most of the veg and sausages


  • Chop up all the veg into good size chunks. Don’t make them too large otherwise they take a lot longer to cook. Add the veg and sausages to the pan with the oil and apple juice and move it all around to coat it.
  • Add the herbs, salt and pepper to taste and mix it in. I like a lot of oregano and thyme in mine mostly as I love the smell but it gives a great taste too.
  • I cook the roast sausages and vegetable bake on a low heat roughly 150 degrees for about an hour until the sausages are cooked. As it bakes take the tray out and give it a stir and move the sausages around to cook evenly.
  • If the dinner is drying out a bit you can add more juice.


Calories: 550kcal