Chop up all the veg into good size chunks. Don’t make them too large otherwise they take a lot longer to cook. Add the veg and sausages to the pan with the oil and apple juice and move it all around to coat it.
Add the herbs, salt and pepper to taste and mix it in. I like a lot of oregano and thyme in mine mostly as I love the smell but it gives a great taste too.
I cook the roast sausages and vegetable bake on a low heat roughly 150 degrees for about an hour until the sausages are cooked. As it bakes take the tray out and give it a stir and move the sausages around to cook evenly.
If the dinner is drying out a bit you can add more juice.