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Easy Mini Egg Pancakes

My Easy Mini Egg Pancakes are a super delicious treat for mini egg fans, with mini eggs chopped up inside and on the top. Breakfast and Brunch sorted.
Keyword Easter brunch, easter pancakes, Easy Mini Egg Pancakes, mini egg recipes, mini eggs
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 portions
Calories 280kcal
Author Sisley White

Equipment

  • Frying pan or hot plate

Ingredients

  • 200 g Self Raising Flour
  • 1 teaspoon baking powder
  • 1 tablespoon icing sugar
  • 25 g caster sugar
  • 25 g melted butter
  • 1 medium egg
  • 100 g mini eggs Keep a few to place on top when serving
  • 250 ml milk
  • butter for the pan

Instructions

  • Sieve the flour in to a bowl along with the baking powder and icing sugar. Stir in the caster sugar.
  • Melt the butter and allow to cool slightly before adding to the mix. Whisk it in along with the egg.
  • Whisk in the milk.
  • Chop up the mini eggs carefully and mix in.
  • Heat up a frying pan until it’s a medium/high heat.
  • Add a little butter to the pan and allow to melt.
  • Put a spoonful/small ladle of mix into the pan (I can usually do 4 in a pan to make a stack each round). When the pancakes start to bubble flip them over.
  • When they are done stack them on a plate, top with a few mini eggs and serve.