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+ servings

Chicken Kiev Potato Salad

This Chicken Kiev Salad is a perfect lunch or dinner and it adds a little more excitement to a normal chicken Kiev. It is also perfect for events and cold in a lunch boxes too.
Course Dinner, Lunch, Party Food, picnic food
Cuisine British, English
Keyword chicken kiev potato salad, Chicken Kiev Salad, chicken potato salad
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 people
Calories 450kcal
Author Sisley White


  • 200 g baby potatoes
  • 2 chicken Kievs
  • Quarter of a lettuce
  • handful baby tomatoes
  • cucumber
  • olive oil


  • Pre-heat the oven and cook the chicken Kievs as per the instructions. I'd recommend place in a silver foil basket so it catches the oil and butter that leaks out.
  • Chop up the potatoes into quarters and add them to a pan. Cover with cold water and a pinch of salt. Cook until soft.
  • While the chicken and potatoes are cooking, chop up the lettuce, tomatoes and cucumber. Leave the salad items on the chopping board until ready.
  • When the potatoes are cooked drain them add them to a large serving bowl.
  • When the chicken Kiev is cooked carefully cut it up in to bite size chunks.
  • When ready to serve mix the salad into the potatoes and place the chicken kiev on top.
  • If you have any garlic butter left in silver foil drizzle it over the top.
  • Drizzle a little olive oil over the salad and serve.


Calories: 450kcal