This Chicken Kiev Salad is a perfect lunch or dinner and it adds a little more excitement to a normal chicken Kiev. It is also perfect for events and cold in a lunch boxes too.
5 from 6 votes
Prep Time 5 minutesmins
Cook Time 20 minutesmins
Total Time 25 minutesmins
Course Dinner, Lunch, Party Food, picnic food
Cuisine British, English
Servings 2people
Calories 450kcal
Ingredients
200gbaby potatoes
2chicken Kievs
Quarterof alettuce
handful baby tomatoes
cucumber
olive oil
Instructions
Pre-heat the oven and cook the chicken Kievs as per the instructions. I'd recommend place in a silver foil basket so it catches the oil and butter that leaks out.
Chop up the potatoes into quarters and add them to a pan. Cover with cold water and a pinch of salt. Cook until soft.
While the chicken and potatoes are cooking, chop up the lettuce, tomatoes and cucumber. Leave the salad items on the chopping board until ready.
When the potatoes are cooked drain them add them to a large serving bowl.
When the chicken Kiev is cooked carefully cut it up in to bite size chunks.
When ready to serve mix the salad into the potatoes and place the chicken kiev on top.
If you have any garlic butter left in silver foil drizzle it over the top.
Drizzle a little olive oil over the salad and serve.
Nutrition
Calories: 450kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.