These super easy breakfast waffles are brilliant to make using a waffle iron at home. I love enjoying these with friends and family on weekends. We make a beautiful sharing platter of them with fresh fruit, cream and even ice cream and bacon when are feeling super fancy.
5 from 2 votes
Prep Time 10 minutesmins
Cook Time 5 minutesmins
Total Time 15 minutesmins
Course Breakfast, Brunch
Cuisine American, English
250gplain flour / all purpose flour
The zest of 1 lemon
Juice from half a lemon
440mlsemi skimmed milk
Sieve the flour into a large mixing bowl.
Add the baking powder, salt and sugar, and mix.
Zest the lemon and add it to the mix along with the juice of half the lemon.
Add the eggs and oil. Pour in the milk and whisk until smooth.
Cook as per instructions on your waffle maker.
My favourite toppings are fresh fruit, bacon, yoghurt, maple syrup and even ice cream with extra sprinkles!
Store in an air tight box.Can be eaten cold.They taste brilliant reheated for lunch boxes.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.
Recipe by Sisley White at Sew White www.sewwhite.com