This flavourful and easy lamb steak traybake is such an easy roast recipe - and with minimal washing up! It’s sure to be a family favourite - after all, what could be better than a delicious (and pretty healthy) meal with minimal washing up?
5 from 3 votes
Prep Time 10mins
Cook Time 30mins
Total Time 40mins
Course Dinner, Lunch
Cuisine British, English
mix of olives
100mlvegetable stock (1 stock cube to the 100ml water)
Preheat the oven to 200ºC/180ºC fan.
Take the lamb steaks and coat in the cumin seeds.
In a frying pan or in a roasting tin which is also hob proof, heat a little oil and gently fry the lamb for 4-5 minutes until browned. Remove from the heat
Chop up the onions and add them to the large tray.
Slice the potatoes and add them in.
Scatter in the tomatoes, olives and the rest of the herbs. Give it a good stir together.
Add the wine and the stock.
Bake in the oven for 15-20 minutes, or until the potatoes are tender.
Serve and enjoy.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.
Recipe by Sisley White at Sew White www.sewwhite.com