Christmas Cranberry Flapjacks
This Christmas Cranberry Flapjacks recipe is absolutely delicious! The mix of the cranberries studded into the flapjack with a hint of spice is just wow!
Servings 24 flapjakcs
- 600 g oats / Gluten Free oats work too don't use instant porridge oats
- 200 g condensed milk
- 250 g golden caster sugar
- 3 tbsp heaped golden syrup
- 300 g butter
- 100 g dried cranberries
- edible gold stardust from Waitrose
- gold pearl decorations from Sainsburys
Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It’s so much easier for getting them out.
Add the butter, golden syrup, sugar and condensed milk to a saucepan and on a low heat melt together and keep stirring until all combined.
Remove from the heat and stir in the oats and cranberries.
Spoon into the tin and level off.
Sprinkle with the golden pearl decorations and lightly press them in using the back of spoon.
Cook for about 20 minutes until light golden brown.
Cut them while they are still got and leave to cool.