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Nutella stuffed Chocolate Cookies

These are the ultimate nutella stuffed cookie. Nutella stuffed Chocolate Cookies are a chocolate cookie with nutella in the middle, plus a little banana!
Course Bakes, cookies
Cuisine American, British, International
Keyword cookies, Nutella, Nutella stuffed Chocolate Cookies
Prep Time 15 minutes
Cook Time 15 minutes
Fridge rest 1 hour
Total Time 1 hour 30 minutes
Servings 12 cookies
Calories 180kcal
Author Sisley White


  • 100 g unsalted butter soft at room temperature
  • 100 g light brown soft sugar
  • 100 g caster sugar
  • 1 medium egg
  • 200 g self-raising flour
  • 20 g cocoa powder 40g works well too if you want a more cocoa cookie
  • Tiny pinch of salt
  • A jar of nutella - 1 teaspoon per tablespoon of cookie
  • 1 large banana into slices and then cut in half again


  • Line a few trays with baking paper. I use 3 for this recipe as the cookies spread a lot.
  • Cream together the butter and sugars until light and fluffy.
  • Add the egg and stir in well.
  • Sieve in the flour, cocoa powder and salt and mix into a dough.
  • Pop in the fridge for 1 hour.
  • Preheat the oven to 180°C.
  • Remove from fridge and take a heaped tablespoon for each cookie. Roll into a ball and flatten into a disc. Put a heaped teaspoon of nutella in the centre of the disc and the banana (I put 4 pieces in). Roll the cookie back into a ball by pulling the sides in. Put on a baking tray, leaving a good distance between them as they will spread.
  • Bake for 10-12 mins until the cookies are firm to the touch on the edges and still soft in the centre.
  • Leave to cool slightly before enjoying.


Calories: 180kcal