Christmas spiced truffles
This Christmas spiced truffles recipe is absolutely delicious. It is smooth chocolate truffle mixed with the epic Christmas flavours.
Brussels Sprouts Christmas Truffles, Christmas recipes, Christmas spiced truffles
tray cut in to small pieces
300ml double cream
half a teaspoon of ground cinnamon
ground cloves, ground ginger and mixed spice (this makes a strong flavour so go easy if you want subtler taste)
cocoa powder for dusting
Line a 20cm square cake tin with cling film.
Put the chocolate in a bowl snapped up or cut into small pieces.
In a saucepan warm up the double cream with the spices until it starts to boil and take it off the heat and pour it over the chocolate.
Mix the chocolate and cream together slowly until smooth and glossy.
Pour into the cake tin and leave to cool at room temperature and then pop in the fridge for about 1 hour until firm.
Remove the truffle slab from the fridge and take it out of the cake tin.
Cut up the truffles into squares whatever size you want. I went for about 2cm square so it was a good bite size.
Dust the truffles in the cocoa powder and enjoy.
510 calories for 100g of truffles