I whip up a quick and Easy Fridge Raiding Omelette. A wonderful easy recipe for a fast lunch and when there are some random bits left in the fridge.
5 from 4 votes
Prep Time 10 minutesmins
Cook Time 15 minutesmins
Course Lunch, Main Course
Cuisine British, English
Servings 4people
Calories 154kcal
Equipment
Grill proof large frying pan
Ingredients
Eggs
splash of milk
salt and pepper
2Onions
2clovesGarlic
2tbspunsalted butter
Then whatever you can find in your fridge or vegetable shelfsuch as:
cold cuts of cooked meat - proscuttio, ham and pepperoni
few handfuls of spinach
baby tomatoes
cheddar - grated
Instructions
Dice the onions and chop the garlic.
Rip or cut the cold meats.
Prepare your vegetables - remove stalks from spinach, cut tomatoes in half.
In a bowl, whisk up the eggs, add a splash of milk, salt and pepper.
In a non-stick pan, melt the butter.
Add the onions and garlic to the pan and gently soften.
Add the vegetables and warm them through.
Add the cold meats and spinach to warm them through.
Arrange everything artistically in the pan.
Pour over the eggy mix gently and lower the heat so it all cooks gently until the edge is able to come off (lift the edge to check) and is going lightly brown. Approx 5 minutes on a medium heat
Place under a medium hot grill for 3-5 minutes.
Add cheese on top if required and put it back under the grill until it's melted.
Remove carefully and serve with salad, beans or chunky bread.
Nutrition
Calories: 154kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.