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Raspberry Fool

This is a delicious and creamy Raspberry Fool made of only 3 ingredients. It's quick to whip and looks beautiful being served in the sunshine.
Course Dessert, Pudding
Cuisine British
Keyword pudding, raspberry, Raspberry Fool
Prep Time 20 minutes
In the fridge 3 hours
Total Time 3 hours 20 minutes
Servings 6 servings
Calories 90kcal
Author Sisley White


  • 300g raspberries save a few for decoration
  • 50g caster sugar
  • 200ml creme fraiche
  • optional tuile biscuit curls to serve with the fools


  • Mix the raspberries and half the sugar together so the raspberries are coated.
  • Press the raspberries through a sieve into a bowl to collect the juice. Discard the pips in the sieve.
  • Taste the raspberries and add a little more of the sugar is it's too sharp.
  • In a separate bowl lightly stir the creme fraiche and then fold in the raspberries.- Spoon the mixture into espresso cups or ramekins.
  • Place the pudding in the fridge for about 3 hours to firm a little.
  • Add the raspberries for decoration and serve.
  • Serve with a tuile biscuit curl for a little crunch with the raspberry fool.