This is a delicious and creamy Raspberry Fool made of only 3 ingredients. It's quick to whip and looks beautiful being served in the sunshine.
Servings 6 servings
- 300g raspberries save a few for decoration
- 50g caster sugar
- 200ml creme fraiche
- optional tuile biscuit curls to serve with the fools
Mix the raspberries and half the sugar together so the raspberries are coated.
Press the raspberries through a sieve into a bowl to collect the juice. Discard the pips in the sieve.
Taste the raspberries and add a little more of the sugar is it's too sharp.
In a separate bowl lightly stir the creme fraiche and then fold in the raspberries.- Spoon the mixture into espresso cups or ramekins.
Place the pudding in the fridge for about 3 hours to firm a little.
Add the raspberries for decoration and serve.
Serve with a tuile biscuit curl for a little crunch with the raspberry fool.