This Cognac Tiramisu is incredible. The mix of cognac, creamy marscapone and chocolate is a beautiful dessert for an event or when you're craving tiramisu.
5 from 6 votes
Prep Time 30 minutesmins
Fridge 1 hourhr
Total Time 1 hourhr30 minutesmins
Course Dessert, Pudding
Cuisine British
Ingredients
250gmarscapone
100gcaster sugar
3large eggs
200gsponge fingers
1cupof coffee cold
a few tablespoons of cognac
100ggrated chocolate
Instructions
Separate the eggs.
Whisk the egg whites to soft peaks.
In a bowl mix together the marscapone, sugar and egg yolks.
Gently fold in the egg whites.
Dunk the sponge fingers in the coffee and break up into chunks to make a layer in the bowl.
Drizzle a few tablespoons of cognac over the sponge fingers. Strong coffee and cognac flavours really really work.
Smooth over a layer of cream.
Sprinkle the chocolate over the cream.- Repeat the sponge fingers, cream and chocolate to make layers.
Pop in the fridge and leave for at least 1 hour.
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.