This delicious Chocolate Orange Tray Bake is a wonderful mix of an epic chunky cookie and traybake cake. Terry's chocolate orange cookie bars or chocolate orange tray bake... whatever you want to call it will become a family favourite bake that you make time and time again. Fruity and rich and creamy from the chocolate. This is an easy bake and wonderful if you love a fat cookie and want an easy traybake recipe.
5 from 6 votes
Prep Time 20mins
Cook Time 25mins
Total Time 45mins
Course Bakes, Sweet Treats
Cuisine American, British, English, International
9 x 9 inch square cake tin
140gunsalted butteror a baking butter like stork
140glight brown soft sugar(if you don't have any you can use all caster sugar)
300gplain flour / all purpose flour
tiny pinch of salt
1teaspoonbicarb of soda
157gTerry's Chocolate Orange(1 chocolate orange chopped up to go in the mixture)
3tbspmilk(add a little extra if the mix is really thick)
125gTerry's Chocolate Minis
Preheat the oven to 180ºC/160ºfan. Grease and line a 9inch x 9inch cake tin.
In a mixing bowl, cream together the butter and sugar. Use a fork to break up the sugar if it’s lumpy before adding to the butter.
Stir in the eggs and vanilla.
Sieve in the flour, salt and bicarb and stir together.
Add the milk and stir together.
Take the Terry's Chocolate Orange and break it up. Chop up the chocolate orange segments into chunky pieces. Mix in to the cookie traybake mix.
Spoon the cookie dough into the pan and level out.
Stud the tray bake with the Terry's Chocolate Orange minis.
Place in the oven and bake until golden brown. If you like your cookies slightly gooey take them out at 20 minutes. 20-25 minutes if you want them to be set more. Both work really well.
Serve and enjoy.
•Best enjoyed warm. •They make great puddings so reheat them in the microwave for about 20-30 seconds and serve with ice cream. •Brilliant for lunch boxes and taking on picnics as they travel really well.