This is the best easy Chocolate Flapjack Recipe you will find. It's so simple to make and is always a hit every time I make them. They are now one of my most requested baked items for family and friends. This is a gooey chocolate flapjack recipe but the chocolate on the outside adds a snap to the sweetness of the flapjacks. The mix of chocolate and oats is a match made in heaven.
5 from 10 votes
Prep Time 20mins
Cook Time 20mins
Chocolate dipping 15mins
Total Time 55mins
Course Bakes, Cakes
Cuisine British, English
9 inch x 12 inch cake pan
3tbspgolden syrup / corn syrup
250ggolden caster sugar / superfine sugar(or regular caster sugar / if you don't have golden)
200gmilk chocolate(dark tastes really good too)
2tbspvegetable oil(or sunflower oil)
Preheat the oven to 160ºC and line 9 x 12 inch tin with greaseproof paper. It makes it so much easier when you need to get them out.
Add the butter, golden syrup, sugar and condensed milk to a saucepan and on a low heat melt together. Keep stirring.
Remove from the heat and stir in the oats.
Spoon into the prepared tin and level off.
Bake for about 20 minutes until light golden brown.
Cut them while they are still warm and leave to cool.
Melt the chocolate in short bursts in the microwave or in a bowl over hot water.
When the chocolate has melted add in the vegetable oil and stir.
I like dipping half so you get a mix of with and without chocolate.
•You can also add a few handfuls of any nuts or dried fruit you like to the mix before spooning it into the tin.•I add a little vegetable oil or sunflower oil to the chocolate to make it thinner and smoother. This way you get a thinner coat on the chocolate dipped flapjacks.