Pimm's Salad
This year I have turned the iconic drink into a fresh and fruity Pimm’s salad. I have used the essential Pimm’s ingredients for the salad and use a measure of Pimm’s itself for the dressing.This beautiful summer salad with Pimm’s dressing will soon be a family favourite in your house as it is in mine for family events, summer BBQs, picnics and even a midweek special when we want a super salad.
Equipment
- chopping board
- knife
- jug
Ingredients
For the salad
- 100 g mixed leaf salad
- 100 g strawberries
- ¼ orange
- half cucumber
- 30 g fresh mint
For the Pimm's Salad Dressing
- 1 tablespoon Pimm's
- 2 tablespoon olive oil
- 0.5 teaspoon honey
- 1 teaspoon white wine vinegar
- very small pinch salt
Instructions
- Lay the mixed leaf salad on a serving plate.
- Chop the strawberries, cucumber and orange. Lay them on top.
- Sprinkle the mint leaves on top.
To make the Pimm's dressing
- Either in a jar with a lid or jug add all the dressing ingredients and give it a stir or shake.
- Taste and adjust to taste.
- Drizzle over the salad when you're ready to serve or leave it on the table for people to add it themselves.
Video
Nutrition
Calories: 82kcalCarbohydrates: 5gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 3mgPotassium: 97mgFiber: 1gSugar: 3gVitamin A: 340IUVitamin C: 21mgCalcium: 26mgIron: 1mg
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.