These easy grilled lamb kebabs with coriander, garlic, chilli and coconut oil marinade are a super easy recipe and only take 5 minutes to prep, a few minutes to cook and seconds to eat!
5 from 6 votes
Prep Time 5 minutesmins
Cook Time 5 minutesmins
Total Time 10 minutesmins
Course BBQ, Dinner, Lunch, Main Course, Party Food
Cuisine American, English
Servings 8kebabs
Calories 290kcal
Ingredients
100gramscoriander / cilantro
2clovesgarlic
1chilli(add more to taste)
2tbspJeeva coconut oil infused with chilli and garlic
2tbspolive oil
300gramsdiced lamb(or lamb steaks chopped into chunks)
1yellow pepper
Instructions
In a food processor add the coriander, garlic, chilli and coconut oil together to form a paste. Add a little extra olive oil or coconut oil if it's too thick and a little salt and pepper.
Places the lamb pieces to a bowl and add the marinade. Mix them together so the lamb in coated.
Leave to marinade for a few hours or use straight away.
Add alternating pieces of lamb and fresh pepper to kebab sticks.
On a medium heat add a little olive oil to a non stick pan. Add the kebabs and turn every few minutes to cook on each side. Of course you could always cook them on the BBQ.
Serve straight away with salad or let them cool for picnics or lunch boxes.
Nutrition
Calories: 290kcal
Please note that the nutrition information provided above is approximate and meant as a guideline only.
I would love to hear what you thought about this recipe. Please leave a comment on the blog post.