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Easy Grilled Lamb Kebabs with Simple Marinade

These easy grilled lamb kebabs with coriander, garlic, chilli and coconut oil marinade are a super easy recipe and only take 5 minutes to prep, a few minutes to cook and seconds to eat!
Course BBQ, Dinner, Lunch, Main Course, Party Food
Cuisine American, English
Keyword BBQ, grilled lamb kebabs, Lamb kebabs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 8 kebabs
Calories 290kcal
Author Sisley White


  • 100 grams fresh coriander
  • 2 cloves garlic
  • 1 chilli (add more to taste)
  • 2 tbsp Jeeva coconut oil infused with chilli and garlic
  • 2 tbsp olive oil
  • 300 grams diced lamb (or lamb steaks chopped into chunks)
  • 1 yellow pepper


  • In a food processor add the coriander, garlic, chilli and coconut oil together to form a paste. Add a little extra olive oil or coconut oil if it's too thick and a little salt and pepper.
  • Places the lamb pieces to a bowl and add the marinade. Mix them together so the lamb in coated.
  • Leave to marinade for a few hours or use straight away.
  • Add alternating pieces of lamb and fresh pepper to kebab sticks.
  • On a medium heat add a little olive oil to a non stick pan. Add the kebabs and turn every few minutes to cook on each side. Of course you could always cook them on the BBQ.
  • Serve straight away with salad or let them cool for picnics or lunch boxes.


Calories: 290kcal