Easy Grilled Lamb Kebabs with Simple Marinade
These easy grilled lamb kebabs with coriander, garlic, chilli and coconut oil marinade are a super easy recipe and only take 5 minutes to prep, a few minutes to cook and seconds to eat!
Servings 8 kebabs
- 100 grams fresh coriander
- 2 cloves garlic
- 1 chilli (add more to taste)
- 2 tbsp Jeeva coconut oil infused with chilli and garlic
- 2 tbsp olive oil
- 300 grams diced lamb (or lamb steaks chopped into chunks)
- 1 yellow pepper
In a food processor add the coriander, garlic, chilli and coconut oil together to form a paste. Add a little extra olive oil or coconut oil if it's too thick and a little salt and pepper.
Places the lamb pieces to a bowl and add the marinade. Mix them together so the lamb in coated.
Leave to marinade for a few hours or use straight away.
Add alternating pieces of lamb and fresh pepper to kebab sticks.
On a medium heat add a little olive oil to a non stick pan. Add the kebabs and turn every few minutes to cook on each side. Of course you could always cook them on the BBQ.
Serve straight away with salad or let them cool for picnics or lunch boxes.