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Lychee and Coconut Summer Colada Cocktail Recipe

Servings 2 cocktails
Author Sisley White


  • 100 grams Coconut Pieces
  • 100 grams Tinned or fresh lychees
  • Ice Cubes
  • 100 ml Ciroc Summer Colada Vodka
  • 100 ml lychees juice (or syrup from the tin)
  • coconut water


  • Add a few lychees into each glass with a few pieces of coconut too. Top up with ice cubes.
  • Measure and pour in 50ml of Ciroc vodka and 50ml of lychee juice or syrup.
  • Top up with coconut water and stir. Taste to see if it works for you. You can add a little more vodka or lychee juice if you want it stronger or sweeter.
  • Add a few more ice cubes and a straw and serve.
  • Enjoy!