Leftover Curry Omelette
It may sound a bit odd but once you try the leftover curry omelette I promise you’ll be ordering extra dishes just to use the next day for brunch! It is the perfect way to use up leftover curry and create a delicious meal the next day.
Servings 2 people
Oven safe frying pan
- 4 eggs (2 per person)
- 100 ml milk
- a few left over curry dishes enough for one to two people as a normal portion
- 1 teaspoon of butter
Whisk together the eggs and milk with the salt and pepper.
Chop up any large pieces of meat or vegetables in the curry.
Add the curry dishes to the eggs and stir in.
Heat a pan to a medium heat and add a dash of butter.
Pour in the curry mix into the pan.
Move it around gently in the pan until it starts to firm up.
Heat up the grill (For our American friends it's the Broiler) to a medium hot heat and pop the omelette under to cook the top for approximately 5-8 minutes until the omelette goes golden brown.
Serve straight away with mango chutney, fresh onion salad or have it on it's own. Always delicious.
•A great way to use up the leftover takeaway curry.
•If there are large pieces of meat for examples chicken, lamb or beef. It is best to cut them up so they heat up all the way through.
Calories: 174kcal | Carbohydrates: 3g | Protein: 13g | Fat: 12g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 332mg | Sodium: 170mg | Potassium: 188mg | Sugar: 3g | Vitamin A: 646IU | Vitamin C: 1mg | Calcium: 107mg | Iron: 2mg