This Strawberries and Cream Cheesecake with Baileys summer liqueur and Lindor truffles is just incredible! It's my go-to easy no-bake cheesecake for summer parties and of course celebrating Wimbledon fortnight. With a buttery shortbread biscuit base, a truffle studded cheesecake layer laced with Baileys Strawberry and Cream and a fresh strawberry topping, I have no doubt it'll become your favourite easy dessert too!
5 from 12 votes
Prep Time 20mins
Chilling Time 30mins
Total Time 50mins
Cuisine American, International
For The Cheesecake
600gSoft cream cheese
50mlBaileys Strawberries & Cream Liqueur(regular Baileys works too)
300mlDouble cream / heavy cream
150gLindt Strawberries and Cream Truffles
Red food colouring paste
For The Decoration
50mlBaileys Strawberries & Cream Liqueur
Make the Cheesecake
Lightly grease an 8 inch loose base cake tin. (I also added a greaseproof paper circle at the bottom to help it off the base later)
Melt the butter gently in the microwave or in a pan and then take off the heat.
Crush the shortbread biscuits in a food processor. Or put the shortbread in a plastic bag and use a rolling pin to break them up.
Put the biscuit crumbs in a bowl and add the melted butter. Stir until all the biscuits are coated in the butter.
Scoop the crumbs into the tin and push down to make a hard layer. Put in the fridge for 20-30minutes to harden.
In a bowl cream together the cream cheese and caster sugar until the sugar has dissolved and is well distributed.
Stir in the Baileys strawberries and cream.
In a new bowl lightly whip the double cream until it starts to thicken.
Stir in the double cream into the cream cheese mixture.
Lightly chop the strawberries and cream truffles and stir them in to the mix.
Take a quarter of the mixture and add to a new bowl. Stir in a little of the red food colouring to get a beautiful pink colour.
Take the base out of the fridge and spoon the cream cheese mixture on top adding dollops of the pink mixture throughout and swirling it around.
Put the cheesecake back in the fridge and leave for at least 1 hour until it has set.
Chop up the fresh strawberries and place them on top.