Bleeding Ribs Spicy Sausage Rolls
It's time for another gruesome Halloween dinner and this time it's bleeding ribs spicy sausage rolls.
Servings 4 people
Calories 600kcal
Ingredients
- 1 pack of puff pastry ready rolled. I used Sainsbury's own brand 375g
- 1 Knorr flavour pot mixed chillies
- 1 tablespoon of oil
- 1 red onion chopped finely
- 10 baby tomatoes cut up
- 1 red pepper
- 1 red chilli cut up
- 6 of your favourite sausages
- 1 egg
Instructions
- Preheat the oven to 180ºC.
- Unroll the pastry and cut into two piece (it will be slightly rectangular cut to make two rough squares).
- Mark into the three and cut the outer thirds diagonally. See picture below.
- Pop the flavour pot into a cup and add the oil and mix well until it s easily spreadable.
- Spread over the pastry to cover it all.
- Add the sausage meat to the centre third (three sausages to each piece of puff pastry)
- Cover with the tomatoes, pepper and red onion.
- Fold over the outer thirds of pastry picking up every other piece and folding it over.- Cut off the extra pieces and pop them over the top gory side up.
- Brush the sausage roll with the egg and pop into the oven for 30-40 minutes until golden brown.
- Serve straight away and enjoy.
Nutrition
Calories: 600kcal