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–+ servings

Bleeding Ribs Spicy Sausage Rolls

Sisley White
It's time for another gruesome Halloween dinner and this time it's bleeding ribs spicy sausage rolls.
5 from 3 votes
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Dinner
Cuisine American, English, International
Servings 4 people
Calories 600 kcal

Ingredients
  

  • 1 pack of puff pastry ready rolled. I used Sainsbury's own brand 375g
  • 1 Knorr flavour pot mixed chillies
  • 1 tablespoon of oil
  • 1 red onion chopped finely
  • 10 baby tomatoes cut up
  • 1 red pepper
  • 1 red chilli cut up
  • 6 of your favourite sausages
  • 1 egg

Instructions
 

  • Preheat the oven to 180ºC.
  • Unroll the pastry and cut into two piece (it will be slightly rectangular cut to make two rough squares).
  • Mark into the three and cut the outer thirds diagonally. See picture below.
  • Pop the flavour pot into a cup and add the oil and mix well until it s easily spreadable.
  • Spread over the pastry to cover it all.
  • Add the sausage meat to the centre third (three sausages to each piece of puff pastry)
  • Cover with the tomatoes, pepper and red onion.
  • Fold over the outer thirds of pastry picking up every other piece and folding it over.- Cut off the extra pieces and pop them over the top gory side up.
  • Brush the sausage roll with the egg and pop into the oven for 30-40 minutes until golden brown.
  • Serve straight away and enjoy.

Nutrition

Calories: 600kcal

Please note that the nutrition information provided above is approximate and meant as a guideline only.

I would love to hear what you thought about this recipe. Please leave a comment on the blog post.