food

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mini egg blondies If you love mini eggs as much as I do you are going to love this mini egg blondies recipe. Find the recipe

Easter Mini Egg blondies are a lovely alternative to Easter nests they can gently cradle your chocolate Easter eggs.

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Easter chocolate treats Blondies are quick to make and by adding your favourite chocolate Easter eggs in, they turn into a brilliant seasonal treat. Recipe swipe up

I made these Mini Egg blondies as an Easter party food but it’s quickly become a staple of Easter baking.

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Mini eggs in the mix and on top too. More Mini Eggs the better for this Easter bake.

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Blondies should have a soft centre and a slightly crispy top. This is the perfect squidgy blondie recipe.

Break up the Mini Eggs as you mix them into the blondie recipe. Save some for the topping.

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Stud the top of the blondie batter with even more mini eggs and bake until golden brown. Slice when still warm and enjoy straight away.

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The perfect blondie has a crisp topping and soft squidgy center.

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Slice up the Easter blondies and enjoy cold as a snack or as an Easter dessert served hot with ice cream.

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substitions To enjoy these all year round you can easily change these into M&M Blondies. M&Ms are a great addition to chocolate Blondies. Smarties also delicious. Try with your favourite chocolates. Find out more

If you like a gooey center cook for a minute or two less than the cooking time. If you want them more set than add two minutes.

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butter, light brown soft sugar, caster sugar, eggs, vanilla extract, all purpose flour, baking powder, salt, mini eggs

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Edible Easter Presents Mini Egg blondies are a brilliant Easter bake that makes for a great edible present. Aas they last for up to 5 days you can make them in advance too. Recipe

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Try these easter Rice Krispies squares Add loads of sprinkles to make the topping looking even more tempting and fun. Plus even more eggs. Click here

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